Chef ：SAWAHATA Mikihiko
Chef was born in Tokyo and grew up in Yokohama. Non stop adventure for food all over the world by motorbike with pc in hand, he learned and recorded some of the rare recipes in countries. He now opens his restaurant with inspiration from all over the world.

Food & Drink Coordinator ：Sachiko
Born in Shizuoka. Graduate of Ryikkyou University
While working for Japan airlines, she was obsessed with French gastronomy.She eventually resigned from Japan airlines and resides in Burgundy.
ESC Dijon "Business master for Wine and Spirits" diploma.
co-ordinater and support for Chef's creations and customer's enjoyment.